Sushi is a Japanese food that has been enjoyed by 62% Americans. According to a survey conducted by Pei Wei, more than half of the people in the United States that haven’t tried sushi yet would be willing to give it if the opportunity presented itself.

Sushi is one of the […]

In the mid-1990s, a 15-year-old George Thomas Dave was intently fermenting bacteria to brew his own Kombucha in his childhood home. Dave didn’t know at the time, but this beverage would sharply increase in consumer demand over the next two decades and turn him into an entreprenuer.

Now 42, Dave is […]

Had pizza delivered the last two weeks? You’re not alone.

If you can’t leave your house and need a meal… The first thing that comes to mind is getting pizza delivered based on the latest industry data and research.

Spoiler Alert: Some pizza chains doing well before the global pandemic could see even […]

There are more than 6,200 craft breweries (including brewpubs and microbreweries) actively operating in the United States according to industry reports. But have we reached peak consumption trends in this industry? Is it too late to start your own?

We attempt to answer these questions based on our in-depth industry research […]

The popularity of smoothies has benefited greatly from the healthy lifestyle mega trend in the United States. But can we expect more people to add the beverage into their routine over the next five years? Or have we hit peak consumption levels for the drink. Industry statistics compiled for this […]