Recognition of a job well done can lift people up and improve performance. In fact, 69% of employees say that they’d work harder if they felt appreciated. As a manager, you can use the art of recognition as a practical tool to increase […]

Restaurants need trustworthy and skilled managers to oversee food establishments. There’s estimated job growth of 8.97% for restaurant managers over the next 10 years. As states continue easing dining restrictions again, we expect hiring for restaurant managers to continue picking up and get even more competitive.

But how do you […]

A restaurant hostess or host is the first person your customer interacts with when they visit your restaurant. A restaurant hostess or host at a busy restaurant is extremely important to help record customer reservations and manage the flow of guests into the dining room. There are an estimates 342,000 […]

Fine dining restaurants require a different type of server than quick-serve restaurants or diners. There’s the expectation when visiting a high-brow restaurant that you’ll be offered better service with staff that’s more attentive to your needs and knowledgable about menu items.

According to an industry survey, 7 out of 10 […]

Are you hiring for a food truck manager role? If you don’t have the time to write a proper job description, have no fear. I’ve drafted a sample template you can copy, paste, and edit to advertise the position. I walk you through each part of the role description including […]