High Standard Customs Reviews and Food Truck Builder Directory

High Standard Customs LogoManufacturer: High Standard Customs

Description: We at High Standard Customs are Certified Building Contractors with over 15 years in the construction industry. Our lateral movement into custom concession vehicle fabrication because of our experience has put us on the forefront of the food truck and trailer industry. When we do a build, your product is built up to Florida Building Code. FBC is one of the most stringent building codes in the country. High Standard Customs High Standard Customs is a custom mobile concession fabricator specializing in FoodTruck and Concession Trailer construction. We serve the FL area and beyond, on projects ranging from new construction to both small and large retrofit and renovation jobs. High Standard Customs takes pride in meeting and exceeding the needs of our clients, making sure the project is completed on time, on or below budget and they are truly satisfied with the results. We guarantee that you will pass any inspection.

Verified Builder: No – Learn more


Past Customers:   The Scoop and Scootery, MMMPA Lumpia

Customer Reviews: None yet. Contact us to provide feedback.


Kelley Avenue
Kissimmee, Florida 34741
United States

Phone: (407) 412-2666

Website: HighStandardCustoms.com


Facebook – Photographs of many recent builds available to view on Facebook.

Contact This Builder

Build a Food Truck

  • Do you need a food truck or food trailer?
  • What Approximate Budget Is Available For This Build? (Helps determine equipment that will be installed.)
  • Give us some details on the type of truck / trailer you want to build. Also include the city / state you plan to operate the business.

About Support Staff

Brett Lindenberg is the founder of Food Truck Empire and Food Empire Pro. Brett's mission is help to entrepreneurs start and grow profitable food businesses. Since 2014, Brett has interviewed over 100 entrepreneurs on the Food Empire Pro podcast and written hundreds of blog posts on all aspects of food business. Brett has been quoted in media outlets like Entrepreneur Magazine, CNBC, and The Washington Post.