Biscuitville Menu Prices & Breakfast Platters (2023)

Biscuitville has been baking freshly made biscuits the same way since 1966. After more than 5-decades in business, they’ve earned a reputation for Southern breakfast in a sandwiches that will really fill you up. 

If you don’t feel like getting up early to make a scratch-made breakfast, driving to the nearest Biscuitville offers a simpler solution. Check out this chain’s latest menu prices in 2023 including breakfast platters and catering options if you’ve got a large group to feed.

Biscuits Menu

Sides & Sweets

Buttermilk Menu

Buttermilk Pancake Platters

Breakfast Platters

Ultimate Breakfast Platters

Fresh Southern Lunch

Party Biscuit Boxes

Half Box 1 Dozen

Full Box 2 Dozen

Scratch-Made Biscuits Menu

English Muffin Sandwiches

Beverages

FAQs About Biscuitville’s Menu

Are sausage balls on the Biscuitville menu?

Yes, sausage balls are available on the Biscuitville menu. They are perfect to order if you have family or friends over! Aside from sausages being delicious, they are easy to eat and serve and are sold by the dozen. 

Breakfast for the Gods – Biscuitville’s Southern Steak Cheese Biscuit

What is a “skinny biscuit” at Biscuitville?

A Skinny Biscuit at Biscuitville is a regular biscuit that has had a portion of the center removed. This makes it smaller and lower in calories than a regular biscuit. The Skinny Biscuit has about 180 calories, while a regular biscuit has about 300 calories.

The Skinny Biscuit is made with the same ingredients as a regular biscuit, including buttermilk, flour, baking powder, salt, and shortening. The only difference is that a portion of the center is removed before the biscuit is baked. This item used to be on the chains “secret menu”, but has earned a permanent spot on the menu.

But here’s the best part – it’s baked fresh every 15 minutes, ensuring that warm, fluffy texture and the rich flavor we all adore. You can also customize any biscuit on the menu to be a Skinny Biscuit for no additional charge.

Love yourself some spicy chicken honey biscuit.

What are the gluten-free options at Biscuitville?

Biscuitville has no official list of gluten-free options in their restaurant. Thus, they have not officially advertised that any of their offers are gluten-free.

What kind of flour does Biscuitville use? 

Biscuitville prides itself on providing the best freshly made biscuits. The secret? They make their own proprietary blend of soft red winter wheat that is locally sourced. Another secret is that the blend is milled slowly to preserve more of the flavor. Of course, you can never go wrong with biscuits that are made fresh. 

Pair this with your perfect Biscuitville biscuit.

What oils does Biscuitville use? 

Biscuitville uses canola oil for frying their food. Canola oil is a low-fat oil that is high in monounsaturated fats, which are considered to be healthy fats. It is also a good source of vitamin E. Canola oil is a versatile oil that can be used for frying, baking, and sauteing.

In the past, Biscuitville used vegetable shortening in their biscuits. However, they switched to canola oil in 2000 in an effort to make their food healthier. Canola oil has a higher smoke point than vegetable shortening, which means that it can be heated to a higher temperature without smoking or burning. This makes it a better choice for frying food.

Biscuitville menu poster.

Biscuitville also uses canola oil in their chicken tenders, french fries, and hash browns. These foods are all fried in canola oil before being served.

Hours of Operation 

As a chain that serves breakfast food, you can expect Biscuitville locations to open at 5:30 a.m. However, they do close early in the day at 2:00 p.m. This is a spot for a filling breakfast, brunch, or lunch. 

Have you tried the bologna egg jalapeńo biscuit? It’s insane.

When does Biscuitville stop serving breakfast? 

Biscuitville offers breakfast all day long. From the moment the restaurant opens at 5:30 am – 2 pm you can get breakfast. 

Heavy duty biscuit: Smoked sausage biscuit with peppers.

History of Biscuitville

Biscuitville is a cherished, family-owned fast-food restaurant chain that originated in the American South, specifically in North Carolina. Founded in the early 1960s, Maurice Jennings began his entrepreneurial journey with two doughnut shops in Burlington, North Carolina. However, by the early 1970s, as fast-food chains became increasingly prevalent, he astutely pivoted towards a breakfast-focused menu centered around freshly made biscuits. Thus, Biscuitville was born. His commitment to using locally sourced ingredients and maintaining a Southern, community-oriented charm quickly garnered a loyal customer base.

Related Reading: Updated Perkins Menu Prices & 55+ Specials 

Over the years, Biscuitville has remained faithful to its roots, even as it expanded to over 60 locations throughout North Carolina and Virginia. Every Biscuitville location, staying true to its promise of freshness, makes biscuits from scratch every 15 minutes, continuing the tradition set forth by its founder. Their distinct emphasis on Southern authenticity and quality has allowed them to stand out in a competitive fast-food market, and their success serves as a testament to the enduring appeal of regional flavors and homegrown values.

Catering Prices