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Our goal with this episode is to help you identify which frozen desserts and ice creams could become the next megatrend that you start seeing on Instagram or long lines forming outside retail shops.

And I promise you’re going to learn about some up-and-coming dessert […]

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Today we are speaking Sarah Feoli the Founder of Rescue Chocolate, a vegan and organic chocolate bar company that donates 100% of its net profits to animal rescue. Each month, the company partners with a different rescue group to provide financial support and drive awareness for […]

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Thinking about starting a frozen yogurt (AKA: froyo) business in the coming year, but aren’t sure if it’s right choice? This is the podcast episode for you.

When you crunch the numbers into a spreadsheet selling frozen yogurt can be a very attractive business […]

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Thinking about starting a self-funded juice or smoothie business in 2020 or beyond? According to industry reports this industry can expect steady growth in the natural juice space globally for the next half decade. Here are a few statistics about the encouraging trajectory of the industry in coming […]

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Eric Silverstein, founder of Austin’s The Peached Tortilla is releasing a cookbook / memoir titled The Peached Tortilla: Modern Asian Comfort Food From Tokyo to Texas. The cookbook will be available in May, 2019 through Barnes & Noble and of course Amazon.com and features a staggering […]