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Thinking about starting a burger restaurant or truck? We conduct a deep dive into the $100+ billion dollar burger restaurant industry in the United States, the estimated costs to get started, and profit potential for this massive food business opportunity. The companion podcast for this market analysis is brought to […]

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I got a question from one of our food business academy premium members last week that I felt would be valuable to share with all the readers / listeners of this podcast. She asked about the best ways to test market her new food products and get feedback.  The […]

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This is an emergency podcast episode for restaurant owners that need more customers right now.

In these challenging times, people are staying at home, watching Netflix, and spending even more time on their phones than ever before. Much this is being spent scrolling through Facebook and Instagram feeds.

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Want to look inside the business plan of a real food truck business? We’ve organized detailed business plan templates from successful food trucks and made them available to you in PDF and Word doc in this post. In addition to offer templates, we give you detailed instruction how to complete […]

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In today’s episode of the podcast, we catch up with Natascha Hess of The Ginger Pig in Colorado. Natascha was in our first ever Food Truck Academy program a few years back and has gone on to have tremendous success, including being awarded the Best Food […]