Shanghai Mobile Kitchen Solutions Reviews and Food Truck Builder Directory

2014-09-11 14_26_07-Brooklyn, NY _ Mobile kitchen solutions (food trucks and carts) – Shanghai MKS -Manufacturer: Shanghai Stove Inc, DBA Shanghai Mobile Kitchen Solutions

Description:  A Family-run business since 1979, Shanghai has been providing Chinese cooking equipment and furnishings, with recent expansions in any commercial, residential, and Mobile applications. As such, we’ve applied our 25+ years of kitchen furnishings to assembling and outfitting area Food Trucks and Carts. We seek to provide our clients with outstanding stainless steel products to fit their needs, building our knowledge and experience with mechanical and architectural designs to provide an amazing culinary environment for you. Our business also offers complete cart inspections and repairs, detailed layout illustrations and floorplans of their custom models, and modern custom wraps.

Verified Builder: No – Learn more


Past Customers: Korilla BBQ, Rickshaw Dumpling, Cupcake Crew

Customer Reviews: None yet. Contact us to provide feedback.


78-82 Gerry St
Brooklyn, NY 11206

Phone: (800) 253-4815


Media: None yet. Contact us to provide feedback.

Contact This Builder

Build a Food Truck

  • Do you need a food truck or food trailer?
  • What Approximate Budget Is Available For This Build? (Helps determine equipment that will be installed.)
  • Give us some details on the type of truck / trailer you want to build. Also include the city / state you plan to operate the business.

About Andrew

A graduate in Bachelors of the International Culinary School at the Art Institutes, Andrew Steifer has spent his days obsessing over everything food and drink. While working towards his Wine Certification, he started writing his own Food Truck Blog focused on reviewing all the mobile vendors of Minnesota.Being the first person to stubbornly pursue a blog like this for their newly budding street food scene, it's safe to say Andrew's love of food trucks is almost dangerous, at least to his wallet. He's been writing since 2013, drinking since 2010, and consuming every delicious morsel he can find every chance he gets.