Kitchen Corps Reviews and Food Truck Builder Directory

2014-09-07 18_08_27-Mobile Kitchens, Temporary and Modular Kitchens _ KITCHEN CORPS - Internet ExploManufacturer: Kitchen Corps, Inc

Description:  With over 17 years of experience, Kitchen Corps has worked with companies and institutions all over the US with their kitchen building and remodeling needs. Our versatility is at its peak, whether one needs just customized equipment for unique short term requirements or a completely designed work space for the business in the long run. We’ve built and set up full service temporary community kitchens, bathroom trailers, and even work with mobile semi-trailer units. And our mobile fleet allows us to deliver this to anywhere in the country with ease. We pride ourselves in providing a professional, helpful service at every step of the process, our employees assisting properly at every site whether it’s there for only a month or a few years.

Verified Builder: No – Learn more 


Past Customers: Aramark, Sodexo, Royal Oaks, North Carolina Central University, Bon Apetit, etc

Customer Reviews: None yet. Send us your reviews.


3724 Cook Blvd
Chesapeake, VA 23323
United States

Phone: (757) 487-8977


Media: View Company videos on their page Here.

Contact This Builder

Build a Food Truck

  • Do you need a food truck or food trailer?
  • What Approximate Budget Is Available For This Build? (Helps determine equipment that will be installed.)
  • Give us some details on the type of truck / trailer you want to build. Also include the city / state you plan to operate the business.

About Andrew

A graduate in Bachelors of the International Culinary School at the Art Institutes, Andrew Steifer has spent his days obsessing over everything food and drink. While working towards his Wine Certification, he started writing his own Food Truck Blog focused on reviewing all the mobile vendors of Minnesota.Being the first person to stubbornly pursue a blog like this for their newly budding street food scene, it's safe to say Andrew's love of food trucks is almost dangerous, at least to his wallet. He's been writing since 2013, drinking since 2010, and consuming every delicious morsel he can find every chance he gets.