Joe the Cart Guy Reviews and Food Truck Builder Directory

2015-02-21 12_29_28-http___foodtruckempire.com_wp-content_uploads_gravity_forms_7-c0ac37879614ce42afManufacturer: Joe the Cart Guy

Description:  As the former owner of Frenchie’s food cart – I build, sell and lease affordable food carts. I custom build them to local health codes and also teach you how to get going with setting up permits, payments, food cost and how to establish business in popular localities. I’m a one-stop shop to getting your food cart business started!

I specialize in 4×8 Enclosed Carts ONLY because these in my opinion are the most versatile, and affordable. In most states a 4×8 trailer is the maximum size that you can obtain a peddlers license with and be able to sidewalk sale and not have to rely on special events. And they are super affordable and are very lightweight allowing them to be towed by almost any vehicle with out the added expense of buying a truck. I can build a cart much more affordable than 3rd-party vendors, ranging from $4500-$6000 and custom fit vs the typical $6000-12K. I look forward to working with you on your business ideas!

Verified Builder: No – Learn More


Past Customers: Red Eye Cookie Co, Grace 55

Customer Reviews: None yet. Contact us to provide feedback.


Value Added Services dba Joe the Cart Guy
224 Salters Creek Rd
Hampton, VA 23661

Phone: (804) 477-9734



Contact This Builder

Build a Food Truck

  • Do you need a food truck or food trailer?
  • What Approximate Budget Is Available For This Build? (Helps determine equipment that will be installed.)
  • Give us some details on the type of truck / trailer you want to build. Also include the city / state you plan to operate the business.

About Andrew

A graduate in Bachelors of the International Culinary School at the Art Institutes, Andrew Steifer has spent his days obsessing over everything food and drink. While working towards his Wine Certification, he started writing his own Food Truck Blog focused on reviewing all the mobile vendors of Minnesota.Being the first person to stubbornly pursue a blog like this for their newly budding street food scene, it's safe to say Andrew's love of food trucks is almost dangerous, at least to his wallet. He's been writing since 2013, drinking since 2010, and consuming every delicious morsel he can find every chance he gets.