CKF Venus Reviews and Food Truck Builder Directory

2014-09-06 21_50_57-Custom Kitchen Fabricator. Stainless Steel Fabrication _ - Internet ExplorerManufacturer: Custom Kitchen Fabricator Venus

Description:  Custom Kitchen Fabricator, found in 1993 in Texas, focuses simply and purely on Stainless Steel Fabrication. We build mass-produced custom steel Kitchen and other products for commercial and retail clients. From Full Kitchens to small parts, Prep Tables to Vending Carts and Trailers, Waterfalls to Dog Washing sinks, we can make it from scratch. Will work with your specs or help with the needed design.

We focus on the important things to give you the best products and experience working with us we can: quality craftsmanship with high grade materials, impeccable customer service, and timely deliveries (rush possible). Also a great Green option our products are fully and 100% recyclable with no degradation.

Verified Builder: No – Learn more


Past Customers: None that we’re aware of yet. Contact us to provide feedback.

Customer Reviews: None yet. Tell us what your experience was like.


11225 County Rd 506
Venus, TX 76084

Phone: (877) 225-1722


Media: None yet. Contact us to provide feedback.

Contact This Builder

Build a Food Truck

  • Do you need a food truck or food trailer?
  • What Approximate Budget Is Available For This Build? (Helps determine equipment that will be installed.)
  • Give us some details on the type of truck / trailer you want to build. Also include the city / state you plan to operate the business.

About Andrew

A graduate in Bachelors of the International Culinary School at the Art Institutes, Andrew Steifer has spent his days obsessing over everything food and drink. While working towards his Wine Certification, he started writing his own Food Truck Blog focused on reviewing all the mobile vendors of Minnesota.Being the first person to stubbornly pursue a blog like this for their newly budding street food scene, it's safe to say Andrew's love of food trucks is almost dangerous, at least to his wallet. He's been writing since 2013, drinking since 2010, and consuming every delicious morsel he can find every chance he gets.