Charno’s Custom Rides Reviews and Food Truck Builder Directory

2014-08-14 17_27_45-Charno's Custom Rides specializes in Food Truck Customization & Auto Restyling -Manufacturer: Charno’s Custom Rides: Custom Car & Truck Builders

Description: Warning This Builder May No Longer Be in Business. 

Charno’s Custom Rides is a South Florida business was conceived with a love and focus on automotive restyling and creation of custom, sleek and beautiful cars. With success in this and experience in mobile vehicle manipulation, Charno’s then set out to add Food Trucks to their resume. We now build our Trucks with the same dedication, offering various custom components, aspects, and upgrades as per our customers’ desires, full repair services, and all with a perfect Safety Inspection record on every one of our vehicles.

Currently Charno’s has mainly kept to the creation of full Food/Catering Trucks and Sprinter Vans, considering our mainly automotive experience. We try to give as much of an upgraded and modern look and feel, thus giving our customers more space for less actual cost.

Verified Builder: No – Learn more

 

Past Customers: Sauced Up, Yogurty’s, Fine Grinds

Customer Reviews: None yet. Contact us to provide feedback.

Phone: (954) 797-6217

Website: Not Available. 

Media: None yet. Contact us to provide feedback.

Contact This Builder

Build a Food Truck

  • Do you need a food truck or food trailer?
  • What Approximate Budget Is Available For This Build? (Helps determine equipment that will be installed.)
  • Give us some details on the type of truck / trailer you want to build. Also include the city / state you plan to operate the business.

About Andrew

A graduate in Bachelors of the International Culinary School at the Art Institutes, Andrew Steifer has spent his days obsessing over everything food and drink. While working towards his Wine Certification, he started writing his own Food Truck Blog focused on reviewing all the mobile vendors of Minnesota.Being the first person to stubbornly pursue a blog like this for their newly budding street food scene, it's safe to say Andrew's love of food trucks is almost dangerous, at least to his wallet. He's been writing since 2013, drinking since 2010, and consuming every delicious morsel he can find every chance he gets.