Cardinal Carts Reviews and Food Truck Builder Directory

2014-08-28 01_38_22-About Us - Internet ExplorerManufacturer: Cardinal Carts and Equipment Inc. (formerly Magnolia Carts)

Description:  Original founders Mike and Maggie Switzer, after many frustrations with oversized ice cream carts in the shop they owned, and searching to no avail in finding the kind of unit they wanted, decided to invent their own, selling it at much more affordable prices than other bulky options. Other ice cream owner’s heard, start buying, and Magnolia Carts was born.

Our management was taken over in 2013 by Write Brothers LLC, turning us into Cardinal Carts, now located in Virginia. Nowadays we make and sell top quality Mobile Refrigerated Carts and other Equipment to outfit them and your ice cream shop. We focus on items made to help you grow, whether you’re starting out in the business or want to expand to events, and in the coming years will start bringing you ideas to put into action and help your bottom line.

Verified Builder: No – Learn more


Past Customers: Ample Hills Creamery, Marble Slab Creamery, Glacier Homemade

Customer Reviews: None yet. Contact us to provide feedback.


71 Brittany Ln
Stafford, VA 22554
United States

Phone: (888) 864-3694




Contact This Builder

Build a Food Truck

  • Do you need a food truck or food trailer?
  • What Approximate Budget Is Available For This Build? (Helps determine equipment that will be installed.)
  • Give us some details on the type of truck / trailer you want to build. Also include the city / state you plan to operate the business.

About Andrew

A graduate in Bachelors of the International Culinary School at the Art Institutes, Andrew Steifer has spent his days obsessing over everything food and drink. While working towards his Wine Certification, he started writing his own Food Truck Blog focused on reviewing all the mobile vendors of Minnesota.Being the first person to stubbornly pursue a blog like this for their newly budding street food scene, it's safe to say Andrew's love of food trucks is almost dangerous, at least to his wallet. He's been writing since 2013, drinking since 2010, and consuming every delicious morsel he can find every chance he gets.