C.R.A.F.T. Reviews and Food Truck Builder Directory

Manufacturer: C.R.A.F.T. (Customizing Really Awesome Food Trucks!!) Mobile Food Units

Description:  CRAFT Catering Trucks is a Houston based Food Truck builder that’s been servicing the entire US, from Texas to the West Coast, for years now. We help to fully build and customize our customer’s catering vehicles, also offering full maintenance and repair services. Already have a food truck? We can and will upgrade it to the slickest, smoothest look with additions such as ne display windows, entertainment systems, chromed rims, underbody lights, and even full or partial kitchen redesign and repurposing. Our dedicated staff will then work with you every step of the way to ensure the best and most cost-effective plan before getting started.

Though CRAFT offers the ability to make Trailers and Carts, it mainly works with large-scale Food Trucks, having helped design and administer notably eye-catching and modern graphics.

Verified Builder: No – Learn more


Past Customers: Kurbside Eatz, Cajun Tailgators, Pizza Pazza Food Truck

Customer Reviews: None yet. Contact us to provide feedback.


6011 N. Shepherd Dr
Houston, TX 77091
United States

Phone: (832) 831-6678

Website: http://www.craftmobilefoodunits.com/

Media: None yet. Contact us to provide feedback.

Contact This Builder

Build a Food Truck

  • Do you need a food truck or food trailer?
  • What Approximate Budget Is Available For This Build? (Helps determine equipment that will be installed.)
  • Give us some details on the type of truck / trailer you want to build. Also include the city / state you plan to operate the business.

About Andrew

A graduate in Bachelors of the International Culinary School at the Art Institutes, Andrew Steifer has spent his days obsessing over everything food and drink. While working towards his Wine Certification, he started writing his own Food Truck Blog focused on reviewing all the mobile vendors of Minnesota.Being the first person to stubbornly pursue a blog like this for their newly budding street food scene, it's safe to say Andrew's love of food trucks is almost dangerous, at least to his wallet. He's been writing since 2013, drinking since 2010, and consuming every delicious morsel he can find every chance he gets.