Bostonian Body Reviews and Food Truck Builder Directory

2014-09-05 11_05_21-Catering Canteen Truck Body Street Carts - Internet ExplorerManufacturer: Bostonian Body, Inc.

Description:  Since 1987, Bostonian Body has been building certain vending units out of Massachusetts. The idea started with out Canteen Body truck, a unique idea that combined clean lines with a design that made repairs quick and easy, and a storage area that allowed for the inclusion of steam tables, grills, pizza oven, refrigeration, and other units that customers may want. We are still building this today with the finest body, and no corner cutting, that we can manufacture at competitive prices.

Times continue to change, and though our canteen body remains the same we have since started offering a few other options to clients. Since starting, we now offer a couple different Cold Cart styles, and have recently begun manufacturing Hot Food Trucks.

Verified Builder: No – Learn more


Past Customers: None yet that we’re aware of. Contact us to provide feedback.

Customer Reviews: None yet. Contact us to provide feedback.


151 Bow St
Everett, MA 02149

Phone: (617) 389-7791


Media: None yet. Contact us to provide feedback.

Contact This Builder

Build a Food Truck

  • Do you need a food truck or food trailer?
  • What Approximate Budget Is Available For This Build? (Helps determine equipment that will be installed.)
  • Give us some details on the type of truck / trailer you want to build. Also include the city / state you plan to operate the business.

About Andrew

A graduate in Bachelors of the International Culinary School at the Art Institutes, Andrew Steifer has spent his days obsessing over everything food and drink. While working towards his Wine Certification, he started writing his own Food Truck Blog focused on reviewing all the mobile vendors of Minnesota.Being the first person to stubbornly pursue a blog like this for their newly budding street food scene, it's safe to say Andrew's love of food trucks is almost dangerous, at least to his wallet. He's been writing since 2013, drinking since 2010, and consuming every delicious morsel he can find every chance he gets.