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Matt Fuemmeler went on a trip with his wife to South America and came back determined to start a food truck. After returning state side and doing more research Fuemmeler decided that he wanted something a little bit different than the traditional style truck. Eventually, he stumbled upon a vintage […]
In this post I outline a few options available to folks in the market for a food truck that’s for sale. Finding a truck that’s in good condition, includes the specification requirements you need, and is within budget won’t […]
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This morning I sit down with Bob Pierson of M&R Trailers. M&R Trailers have built concession vehicles for over 5 years and they have a wealth of experience finding and evaluating used food trucks. I found out about Pierson through […]
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In today’s episode P.J. Fiske from Kona Ice in South Minneapolis joins me on the other end of the microphone and shares insights from his first 365 days of being in business. Fiske’s story is a bit different than any previous guest of the program in that he leveraged the […]
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It’s been a few weeks since I last spoke with Anthony Salvagno of S’wich It Up and a lot has happened since that time, including signing a contract with a builder and writing a $20,000 check as downpayment. Fortunately, Salvagno has assured me he’s not […]
