Custom Food Truck Builders Reviews and Food Truck Builder Directory

2014-08-13 14_57_36-About Us _ Custom Food Truck Builders.com - Internet ExplorerManufacturer: Custom Food Truck Builders

Description:  As one of the first teams to open a food truck in South Florida, having built and operating Grill Master Café and Sweet Sensations, Custom Food Truck Builders understands what it takes to get started and officially run a mobile vendor. A, if not the, leading Builder company in the state, we fully custom design and build the exact truck you need and help you in every step of the way from choosing the right equipment, installations (everything), equipment sales, even helping with event setups and more. From small to large, Trailers and Trucks (Custom doesn’t do much with carts, but probably could), and any concept idea you can imagine! We’re not just limited to Food; Fashion, Spa, what your idea for a mobile business we can help make it REAL. As of late, we have been doing a lot of work for cool, sweet dessert trucks for the hot summer days. We build our trucks with love and passion, and we take pride doing our best work to build food trucks that make our customers happy.

Verified Builder: No

    Past Customers: Cold Stone Creamery, Miami Press: Gourmet Sandwiches, The Empanada Truck

Customer Reviews: None yet. Contact us if you’ve worked with this builder to provide feedback.

Address: 

2739 W. 79th
St Hialeah, FL 33016
United States

Phone: (305) 316-5706

Website: http://www.customfoodtruckbuilders.com/

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About Andrew

A graduate in Bachelors of the International Culinary School at the Art Institutes, Andrew Steifer has spent his days obsessing over everything food and drink. While working towards his Wine Certification, he started writing his own Food Truck Blog focused on reviewing all the mobile vendors of Minnesota. Being the first person to stubbornly pursue a blog like this for their newly budding street food scene, it's safe to say Andrew's love of food trucks is almost dangerous, at least to his wallet. He's been writing since 2013, drinking since 2010, and consuming every delicious morsel he can find every chance he gets.