MSM Catering Trucks Reviews and Food Truck Builder Directory

2014-08-15 22_58_42-MSM Catering Trucks Mfg. - Internet ExplorerManufacturer: MSM Catering Trucks Manufacturing

Description:  Located in Paramount, near Los Angeles, MSM Catering Trucks has been operating for over 20 years in creating custom built food vehicles. Utilizing the latest technologies and ideas, we take our customer’s desires and shape our builds to fit exactly what they need. We build and specialize in a variety of classic and modern day vendors, such as Taco Trucks, Ice Cream Trucks, Taco/Food Trailers, Motion Picture Trucks, and of course Gourmet/Food Trucks, along with other vehicle/custom designs (carts are the one main category that is not seen in MSM). We fill and customize your entire with the highest quality NSF approved equipment of your choice.

Verified Builder: No – Learn more

 

Past Customers: Coffee Bean Truck, Tornado Potato, Tres Truck

Customer Reviews: None yet. Contact us if you’ve worked with this builder in the past to leave feedback.

Address: 

15702 Illinois Ave.
Paramount, CA 90723
United States

Phone: (562) 272-4595

Website: http://www.msmcateringtrucks.com/

Media: None yet. Contact us to provide feedback.

Contact This Builder

Build a Food Truck

  • Do you need a food truck or food trailer?
  • What Approximate Budget Is Available For This Build? (Helps determine equipment that will be installed.)
  • Give us some details on the type of truck / trailer you want to build. Also include the city / state you plan to operate the business.

About Andrew

A graduate in Bachelors of the International Culinary School at the Art Institutes, Andrew Steifer has spent his days obsessing over everything food and drink. While working towards his Wine Certification, he started writing his own Food Truck Blog focused on reviewing all the mobile vendors of Minnesota. Being the first person to stubbornly pursue a blog like this for their newly budding street food scene, it's safe to say Andrew's love of food trucks is almost dangerous, at least to his wallet. He's been writing since 2013, drinking since 2010, and consuming every delicious morsel he can find every chance he gets.