Gorilla Fabrication Reviews and Food Truck Builder Directory

Manufacturer: Gorilla Fabrication

Description:  Gorilla Fabrication has been providing caterers, restaurants, truck owners, tailgaters, and anyone interested in quality manufactured products around the world. When working with Gorilla Fabrication you’re going to get a truly specialized experience. Our seasoned pros will help you with everything from start to finish. Besides Food Trucks and other large mobile eateries, we create Custom Grills, BBQs, Smokers and cookers of all sorts. We focus on strong, durable materials brought with style and attitude. Everything is fully customizable, we’ll make, equip, and jazz up just about any kind of truck, trailer, or grill you want and can think of. To see our artisan trucks or get a free quote visit our website.

Verified Builder: Yes



Past Customers: Kickin’ Chicken, Rita’s, Coastal Crust, Harley Davidson, Absolute

Customer Reviews: None yet. Contact us to provide feedback.


3150 Stanton Court
North Charleston, SC 29418
United States

Phone: (843) 789-4481

Website: http://gorillafabrication.com/


Interview with Bill Tillson of Gorilla Fabrication.


 mobile-bar-absolute-4Absolute Mobile Bar

Contact This Builder

Build a Food Truck

  • Do you need a food truck or food trailer?
  • What Approximate Budget Is Available For This Build? (Helps determine equipment that will be installed.)
  • Give us some details on the type of truck / trailer you want to build. Also include the city / state you plan to operate the business.

About Andrew

A graduate in Bachelors of the International Culinary School at the Art Institutes, Andrew Steifer has spent his days obsessing over everything food and drink. While working towards his Wine Certification, he started writing his own Food Truck Blog focused on reviewing all the mobile vendors of Minnesota.Being the first person to stubbornly pursue a blog like this for their newly budding street food scene, it's safe to say Andrew's love of food trucks is almost dangerous, at least to his wallet. He's been writing since 2013, drinking since 2010, and consuming every delicious morsel he can find every chance he gets.