Wheat flour is the most common type of flour consumed around the world, except in Asia

Patrick Limdico is a Brand Journalist at FoodTruckEmpire.com. Patrick conducts in-depth research behind many of the articles and authors a lot of posts you read on FTE. Off the desk, Pat watches basketball and racing, a tech addict, an avid follower of American T.V. series, and of course, a food fanatic.