A typical water-powered flour mill from the 19th century
By Patrick Limdico|2020-08-24T03:26:05+00:00August 24th, 2020|Comments Off on A typical water-powered flour mill from the 19th century
About the Author: Patrick Limdico

Patrick Limdico is a Brand Journalist at FoodTruckEmpire.com. Patrick conducts in-depth research behind many of the articles and authors a lot of posts you read on FTE.
Off the desk, Pat watches basketball and racing, a tech addict, an avid follower of American T.V. series, and of course, a food fanatic.