Turnkey Morgan Olson Workhorse Food Truck in Lombard, IL (SOLD)

Information :

Make - NA
Year - NA
Mileage - NA
Model - NA
Fuel Type - NA
Length - NA
Height - NA
Permits - NA

Equipment and Features:

Type of Mobile Food Unit

Asking Price - $0.00
Year of Vehicle - 2008
Make of Vehicle - Morgan Olson
Model of Vehicle - Workhorse
Mileage of Vehicle - 229321
Fuel Type - Gas
Length - 25\'
Height - 9.5\'
Permits -
Cooking Equipment - Burner Stove, Griddle
Storage - Freezer, Fridge
Health & Sanitation - 3 Compartment Sink, Hand Wash Sink, Soap Dispenser
Operations - Fire System, Exhaust Fans, Generator, Propane
Other - Speaker System


First Name - SOLD
Last Name -
Phone -
Email -
  • Description

This unit has already been SOLD.


Condition: Used

For sale is a 2008 Morgan Olson Workhorse which was converted into a food truck. The unit is fully furnished, equipped, and ready to go. The truck has the following dimensions and equipment included in the sale:

– 2008 Morgan Olson Workhorse measuring 25′ long x 9.5′ tall
– Stainless steel walls and ceiling
– Aluminum diamond plate floors
– Service window panel folds out and up into lighted canopy
– Stainless steel fold-down counter under service window
– Kenwood sound system with interior and exterior speakers
– Backup camera system with high-mounted LED floodlight, 7″ LCD color monitor
– Low-profile roof-mounted hood fan
– 2 ceiling exhaust fans with LED lighting
– 8′ NSF exhaust hood with fire suppression system
– Cab-mounted 6 Liter wet chemical fire extinguisher (Class 1 A:K)

– New 7 kW Cummins gasoline Generator (120V/240V) with interior push-button start
– Auto transfer switch between shore power and generator
– 11 Electrical outlets
– 40 gallon LP tank with hooded valve assembly and auto shut-off
– Water pump
– 20 gallon Fresh water tank
– 30 gallon Gray water tank
– 4 gallon Bosch water heater
– Grease traps

Restaurant Equipment:
– 3-compartment sink with drainboard (NSF)
– Separate hand wash station sink with paper towel and soap dispenser (NSF)
– Chest freezer
– Full-size reach-in refrigerator
– Cook station with 2-burner range and 36” griddle
– 40 lb. fryer with two fry baskets
– Prep station with warming lamp
– 60″ Prep table with cutting board and refrigerated under-counter storage
– Covered single-pan steam table
– Serving counter

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