Turnkey Food Truck and Catering Co. for Sale in SF Bay Area

Type of Mobile Food Unit

Asking Price - $279000.00
Year of Vehicle - 2005
Make of Vehicle - Freightliner
Model of Vehicle - MT45
Mileage of Vehicle - 170000
Fuel Type - Diesel
Length - 30
Height - 10
Permits - Santa Clara County
Cooking Equipment - NA
Storage - Fridge, Cabinets, Cold Well Holding
Health & Sanitation - 3 Compartment Sink, Hand Wash Sink, Soap Dispenser
Operations - Exhaust Fans, Generator, Propane
Other - POS System, Speaker System, AC Unit

CONTACT INFORMATION

First Name - Victoria
Last Name - Fomin
Phone - 6692254354

Email - v@feedntreat.com




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Price: $279,000

Condition: Used – Like New (Kitchen Built in 2018)

Feed’N Treat #1 Crepes and Waffles Food Truck and Catering Company in SF Bay Area was launched in September of 2017.

Our products are French Crepes and Brussel Waffles has no equivalent in the Silicon Valley area, which makes it one of a kind offer for numerous startups in Silicon Valley looking for catering trucks. The truck used is a 2005 Freightliner MT45  with 170K miles on it, while the kitchen is built only last 2018.

It’s an ideal purchase for you if:
– You are interested in starting up your own business, which is ready to go the next day
– Free 2-day training is provided
– Enter food industry with no experience
– Enter food industry with low startup costs
– Serve low-maintenance high margin product

Truck:
– 2005 Freightliner MT45 170K Odometer
– Fuel Type – Diesel
– Commissary Agreement
– Insurance Agreement
– Oil, Engine,Tires are ok – maintenance log is provided
– Trusted truck service contact is provided
– Cummins QD 12.5kw 1100 hours old
– Maintenance log is provided (Cummins service)

Equipment / Capacity:
– 4 Cast iron gas crepe makers Krampouz
– (2) 7 qt. commercial mixers Kitchen Aid
– Bunn coffee brewer
– Coffee grinder
– Plenty of dry storage
– Salad bar with a fridge
– 2 Fridges
– 1 Cast iron waffle maker Krampouz
– Video surveillance
– Speakers
– LED lights
– A/C
– POS system
– Brand new wrapping
– 3-compartment sink
– Hand washing sink
– 50 gallon Fresh water tank
– 80 gallon Dirty water tank
– Water heater
– Built-in Propane tank (20 gallons)
– Height: 10 feet
– Width: 30 feet

Product:
– Savory and Sweet Options. Every 3rd catering order was a combination of both products, increasing the revenue by 35%
– Below average food cost (18%)
– Satisfies dietary restrictions (gluten free, vegan, vegetarian)
– Easy to make. The prep time is limited to 1 hour a day
– Easy to clean. Cleaning is limited to 1 hour max (No hood system, no grill)
– Recipe book is provided
– Menu profitability chart is provided

Marketing:
– Existing CRM and Catering Contracts are provided
– Lunch Route is provided
– Well performing web site
– Yelp and Google Accounts with 5 star reviews
– Instagram and Facebook
– Business Cards, Uniform, Booklets

Permits:
– Valid Santa Clara County Health Permit

Vendors:
– Vendor list is provided

Interested?! Call 6692254354 or email v@feedntreat.com

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