Phantom Truck – Fully Equipped 2006 Workhorse Gasoline V8 Step Van

Type of Mobile Food Unit

Asking Price - $44900.00
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Fuel Type - NA
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Cooking Equipment - NA
Storage - NA
Health & Sanitation - NA
Operations - NA
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CONTACT INFORMATION

First Name - Matt
Last Name - S
  • Description
  • View Map
  • Video Files

– 2006 Workhorse gasoline v8 step van w/ 96,000 miles
– Automatic transmission
– Purchased in Florida in 2014
– Rust free – was not driven in the winter
– 10’ concession hood
– 18” flat top griddle
– 36” 6 burner cooktop
– 24” radiant chargrill
– 15” fryolator
– 24” True sandwich prep refrigerator
– 3 bay concession sink w/water heater
– Hand sink
– Fresh and gray water storage tanks
– Onboard Onan gasoline generator connected to the vehicle’s gas tank w/interior remote start
– 100 lb propane tank mounted on rear bumper
– Interior Bose speakers and exterior Rockford Fosgate marine speakers
– 13’ retractable awning
– Fully rebuilt rear suspension and brakes with heavy duty leaf springs & new front shocks
– New tires all around
– Custom built split back door with cedar siding
– Menu chalkboard on exterior
– Dimensions: 18’ inside the box, about 28’ overall. just shy of 8’ wide, and 9’8” tall, just under 13’ (or semi tractor/trailer height) with the exhaust fan assembly.

Address

  • 112 Mad River Green
  • Waitsfield
  • VT
  • USA
No Video Files Attached.

About Support Staff

Brett Lindenberg is the founder of Food Truck Empire and Food Empire Pro. Brett's mission is help to entrepreneurs start and grow profitable food businesses. Since 2014, Brett has interviewed over 100 entrepreneurs on the Food Empire Pro podcast and written hundreds of blog posts on all aspects of food business. Brett has been quoted in media outlets like Entrepreneur Magazine, CNBC, and The Washington Post.

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