Used Ice Cream Truck For Sale Near Janesville, WI
Equipment and Features:
Type of Mobile Food UnitFood Truck
- View Map
- Video Files
Rare 1998 UMC Aeromate converted into a spacious ice cream truck. Superior craftsmanship went into constructing the interior of this summer business. Ran for a successful 5 years and still running under the name Em’s Treats, LLC. We started this business from the ground up. Contact us for more information.
This truck offers everything you need to starting selling ice cream right away with freezers, generator, AC unit, and speaker system already included in the build. The mileage of this vehicle is 88,000. The owner is asking only $15,000 for this truck. You can view more photos of this truck and brand at their Facebook page.
One of the major advantages of this particular truck is the built-in speaker system. The speakers allow you to drive through neighborhoods playing those familiar ice cream truck songs and children / families immediately respond. This is an incredible marketing tool that’s already built into the unit.
The Average Day Operating an Ice Cream Truck
This business model is simple and a nice starter business to operate as a family. It’s also a great way to teach teenagers the different aspects of owning and operating a business. The more frequently you vend, the income you’re able to earn. One way to get started is to visit different neighborhoods in your area on a regular basis. Try to visit a different nearby town everyday to make sure you don’t wear out your audience. Over time as you begin to establish a name for yourself, you will begin to be presented with other opportunities like birthday parties or corporate catering events. These types of events are ideal and can really help your bottom line at the end of the month.
Prep work is relatively small since you don’t need to prepare anything. All product is pre-packaged so you don’t need to cook or prepare anything. You can sell ice cream cones, sandwiches, popsicles, or cold drinks. It is recommended that you have a large freezer in your home or commissary so that you can keep product cool overnight. Unlike other food business models there is very little waste associated with this business model as well assuming you’re able to keep your product cool.
This is a fun part-time summer business for someone that wants to get out during the summer time and meet new people. If you go out consistently and love people this is a business that you can generate a great extra income by operating this business.
- 2006 Nicolet Street
- United States