23′ Fully Loaded Ford F-59 Mobile Kitchen for Sale in Prairieville, LA

Information :

Make - NA
Year - NA
Mileage - NA
Model - NA
Fuel Type - NA
Length - NA
Height - NA
Permits - NA

Equipment and Features:

Type of Mobile Food Unit

Asking Price - $123500.00
Year of Vehicle - 2014
Make of Vehicle - Ford
Model of Vehicle - F-59
Mileage of Vehicle - 1,993
Fuel Type - Gas
Length - 23\'
Height - 12\'9 feet
Permits - Louisiana Department of Health, Louisiana Department of Revenue, City of Baton Rouge
Cooking Equipment - Burner Stove, Chargrill, Combo Range, Griddle
Storage - Freezer, Fridge, Cold Well Holding
Health & Sanitation - 3 Compartment Sink, Hand Wash Sink, Soap Dispenser
Operations - Fire System, Exhaust Fans, Generator, Propane
Other - TV, POS System, Speaker System, AC Unit


First Name - Lashawn
Last Name - Goins
Phone -
  • Description

Price: $123,500 OBO

Condition: Used – Virtually New(Barely Used)

Are you searching for a top of the line and fully loaded food truck? Take a look at this barely used 2014 model! The truck came from a fleet of canceled trucks that were designed for a major paint company. It was filled with paint shelves and the program that was launched did not take traction and so the entire fleet was auctioned. When I purchased the truck it had 540 miles on it and had been sitting at the truck dealership while undergoing regular check-up’s. I purchased it in October 2018 and drove it to Houston from Dallas to a company called Chef Units. They did the complete kitchen and I picked up the truck in February 2019.

It is virtually new! It has everything that you can imagine and more. A complete list of equipment follows. I am selling it because I am soon to retire and I have undergone some serious medical issues after designing and purchasing the truck. As a result, I found that the day-to-day operation of the food truck is too much for me. The generator has 840 hours on it and the truck itself has 1993 miles. It is one of the best there is and it has the extra wattage added to accommodate an ice-cream machine if you choose to install one. It is a show-stopper and designed to bring out the crows so that you will do the absolute best in your mobile food business. The truck has been to Mardi Gras parades, has a permanent college vendor spot from 5 P.M. to 10 P.M. and has worked other festivals and events in the Baton Rouge area.

Once inside the truck, you are surrounded by quality and style! It comes equipped with a refrigerator, two freezers, sandwich prep station with refrigerator, beverage refrigerator, eight receptacles, safe, stainless steel from floor to ceiling and a lot more stuff which are a great deal. It has a 40-inch Sharp television, an 11-foot electric awning which would allow for perfect outdoor entertaining when you set up tables and bar stools. It has exterior lighting as well as remote controlled multi-color glow-lighting. It really is a truck that you have to see to believe. It was my retirement investment, but life had other plans and I will not be able to operate this perfect food truck. Hopefully, you will be able to make your dreams come true and start making a wonderful living operating this very classy work of art.

– 2014 Ford F-59 super duty mobile kitchen food truck
– Transmission: Automatic
– Gas engine
– Premium brakes
– Custom wheels: chrome wheel covers
– Battery compartment for double inverter system

Equipment List

Vehicle Options:
– Air conditioning: 2, 13,500 BTU
– Concession window 96″W x 32″H
– 72″W overhead protection cover
– Cabinets
– Stainless steel wall covers
– Insulated walls
– Exterior customer counter
– 11 ft. electric awning
– Backup camera

Equipment/Power Supply:
– Propane tank- 1001b (fully
– Generator 12KW
– Shore Power Cord 50 Amp

– Potable water fill
– 30 gal. Potable tank
– Demand pump
– Cold water line
– Electric water heater
– Hot water line
– 3-Compartment sink
– Hand sink
– 45 Gal. Wastewater tank
– Waste water tank shut-off valve

Cooking Equipment
– 2x Black diamond 40 lbs.
– Counter fryers
– CPG 24″ Countertop
– Griddle: Thermostatic
– CPG 24″ Radiant
– CPG 24″ Range with standard oven: 4-Burners
– 9’ Stainless steel vent hood

Kitchen Equipment
– 2-Centrifugal exhaust fan
– Stainless steel sliding door
– Exhaust fan
– Pro fire suppression system
– Work table: 5-foot aluminum
– 3×3 Dry storage shelves
– Soap and towel dispensers
– Drying rack

– Generator: 1 12KW enclosed in steel box
– Exterior Lighting: 2 LED, plus multi-color underglow lighting with remote control
– Interior Lighting: 7 Fluorescent and 1 exhaust fan light
– Electrical receptacle outlet (50 Amps)
– Breaker box-perfectly balanced
– 2x GFCI outlets double gang, 120v
– 2x GFCI outlets single gang, 120v
– 120v outlets
– Exhaust fan switch
– Water pump and heater switches
– Waste water gauge indicator

– Avantco 29″ reach-in freezer
– Avantco 29″ reach-in refrigerator
– Avantco worktop freezer
– 48″ Sandwich prep table
– Imbera reach-in beverage refrigerator

Retail Equipment
– Bose sound system with two exterior speakers
– Cash register
– POS System: Elavon
– TV: 40″ Sharp

Want to start your own food business?

Hey! 👋I’m Brett Lindenberg, the founder of Food Truck Empire.

We interview successful founders and share the stories behind their food trucks, restaurants, food and beverage brands. By sharing these stories, I want to help others get started.

If you liked this story, sign up for our newsletter that includes our food business startup kit and most popular interviews sent straight to your inbox.

Know someone interesting that should be interviewed on the website? Tell us about them here.