2002 AA Food Truck

Type of Mobile Food Unit

Asking Price - $80000.00
Year of Vehicle -
Make of Vehicle -
Model of Vehicle -
Mileage of Vehicle -
Fuel Type - NA
Length -
Height -
Permits -
Cooking Equipment - NA
Storage - NA
Health & Sanitation - NA
Operations - NA
Other - NA


First Name - John
Last Name - Adams
Phone - 7605008674
  • Description
  • View Map
  • Video Files

The deep-fat fryer has two baskets and a lock-down lid which closes itself when the truck is in motion. It turns out approximately 40 pounds of fried potatoes per hour.
2. The water system consists of two faucets, one near the steam table and the other near the coffee urn. In addition, a built in hose to wash the interior of the truck.
3. There is stainless-steel pans with removable covers and lock down lids. It has double tanks and water is heated in the lower tank for use in the sinks.
4. The large griddle is made of stainless steel with rounded corners for easy cleaning. It is heated by three burners, each one with a manual valve to adjust the heat on any part of the griddle. The flow of propane is controlled by a safety pilostat, pilot carrier burner and thermocouple.


  • Vista
  • San Diego
  • CA
  • USA
No Video Files Attached.

About Support Staff

Brett Lindenberg is the founder of Food Truck Empire and Food Empire Pro. Brett's mission is help to entrepreneurs start and grow profitable food businesses. Since 2014, Brett has interviewed over 100 entrepreneurs on the Food Empire Pro podcast and written hundreds of blog posts on all aspects of food business. Brett has been quoted in media outlets like Entrepreneur Magazine, CNBC, and The Washington Post.


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