1991 Grumman Step-Van Aluminum Body in Western Mass.

Type of Mobile Food Unit

Asking Price - $23500.00
Year of Vehicle -
Make of Vehicle -
Model of Vehicle -
Mileage of Vehicle -
Fuel Type - NA
Length -
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Permits -
Cooking Equipment - NA
Storage - NA
Health & Sanitation - NA
Operations - NA
Other - NA


First Name - Katherine
Last Name - Lloyd
Phone - 4133298735
  • Description
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1991 Grumman Step-van aluminum body is 21’ long including platform on back, 7’6” wide and 11’ high with exhaust fan. The kitchen space is 12’x7’ with a 4’ service window.
5.8 liter Ford engine, 3 speed automatic transmission.
New spark plugs, wires, distributer cap, rotor and, air filter.
Oil changed and all other fluids topped off. engine rebuilt 75k ago

The following equipment is included and in excellent working order.

Avantco F3p 40lb capacity freestanding gas fryer
The fry tank is all stainless and includes 3 heat tubes with a high heat baffle system, cool zone and 1-1/4 full port ball type drain valve. The front and door is all stainless steel. The door includes a fully integrated door liner. A millivolt thermostat allows temperature range from 200º to 400ºF at 90,000 BTUs per hour. Hi Limit control shuts fryer down if shortening exceeds maximum temperature.

RedHots Chef’s Line Griddle, Counter Unit 24”W x 24-1/2”D
3/4” thick smooth fully welded polished steel griddle plate, 4”H stainless steel splash guard on rear & both sides (sloped front-to-back), stainless steel front & aluminized sides, bullnosed front edge above 45 angled thermostatic controls with safety pilots, 7-1/2 qt. stainless steel grease drawer, 3-1/2”D front trough with chute, adjustable cast metal legs with flanged feet, 62,500 BTU, NSF, cULus
The griddle has a storage shelf under it.

4’ long hood with exhaust fan on roof.

Whirlpool Gold side by side refrigerator with 14.6 cubic ft. fridge and 7.4 cubic ft. freezer.

4 bay sink built into a metro rack with 9 gallon fresh water tank,13 gallon grey water tank, Shurflo 3.3 gal/min 46 psi water pump and an Eemax 1.3 gallon hot water heater.

4 GFI outlets on their own breakers one with USB outlets.

6’ metro rack with 5 36”x18” shelves

Stainless steel prep table 36”x24” with bottom shelf

Steel service counter 60”x18” with bottom shelf

Generator is 4200w with 2 outlets.

20 lb propane tank
The Generator and propane are mounted on a custom built bumper rack.


  • 576 Lakeway Dr
  • Pittsfield
  • MA
  • United States
No Video Files Attached.

About Support Staff

Brett Lindenberg is the founder of Food Truck Empire and Food Empire Pro. Brett's mission is help to entrepreneurs start and grow profitable food businesses. Since 2014, Brett has interviewed over 100 entrepreneurs on the Food Empire Pro podcast and written hundreds of blog posts on all aspects of food business. Brett has been quoted in media outlets like Entrepreneur Magazine, CNBC, and The Washington Post.


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