Seven Ways to Fund a Food Truck
Hint: Two of These You Don’t Need to Pay Back
Enter Your Name and Email Address into the form on your left to Learn How Successful Food Truck Entrepreneurs are Creatively Funding Their Businesses in 2016.
Sign up and you’ll have immediate access to seven strategies used by entrepreneurs to raise capital for a new or existing mobile business. Best of all, each entrepreneur outlines exactly how they did it and how you can do the same. You’ll learn from these food truck owners (and more):
Linda Jo Kushner reveals the process she used to raise over $20,000 online in under 30 days to launch Linda’s Luncheonette.
Allen Tan explains how he leverages pop-ups to serve as a real-world testing ground to launch a truck with minimal capital for MEnU.
Marty Richie, founder of the Motley Crews Heavy Metal Grill food truck shares how he creatively tapped into his personal assets to fund his venture.