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Below is our growing list of podcasts. Every Friday morning we bring you interviews with the nation’s most successful food truck entrepreneurs.

solar powered ice cream bike

How to Profit from Ice Cream Bikes and Beverage Trikes | FTE Episode 004

In episode #4 of the FoodTruckEmpire Podcast we’re going green and talking to Jason Brown of Love Hotdog Co. about ice cream bikes that are powered by the sun. In this exclusive interview, Brown shares how a small solar powered ice cream and beverage bike could translate to serious profits for an existing food truck […]

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Lindas Luncheonette

How Linda Jo Kushner Used KickStarter to Secure $20,265 for a Food Truck | FTE Episode 003

Welcome to episode #3 of the Food Truck Empire (FTE) Podcast. In this FTE exclusive, Linda Jo Kushner of Linda’s Luncheonette shares how she secured a $20,265 investment for a food truck using KickStarter.com. For those unfamiliar with the website, KickStarter.com is a crowdsourcing website that allows users to vote with their pocket books on […]

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3 (Rookie) Food Truck Competition Mistakes and How to Avoid Them | FTE Episode 002

Episode #2 of the Food Truck Empire Podcast is bigger, badder, and even bolder than the original. On tap in this week’s episode you’ll learn the three rookie mistakes food truck owners make when entering a food competition and how to avoid them with Liz Otts of FoodTruckWars.com. In today’s feature interview, Otts will demonstrate […]

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food truck empire podcast

How a Hot Dog Stand Saved My Life | FTE Episode 001

In episode #1 of the Food Truck Empire (FTE) Podcast, we’ve got an inspiring interview with Ben from LearnHotDogs.com. Ben of LearnHotDogs.com isn’t shy about stating hot dogs saved his life. This initially head-scratching comment makes more sense after hearing his story. You see, after Ben’s previous furniture business went under he found himself living […]

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checklist

Loss Prevention Checklist with Joel Paprocki of InsureMyFoodTrailer.com | FTE Episode 028

As a mobile food vendor, your business encounters a variety of risks over the course of a work day: you could be involved in an accident on the way to an event, an employee could burn themselves while cooking over a hot grill, a customer could get sick from contaminated food or your truck could […]

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