Trailerlogic Reviews and Food Truck Builder Directory

2014-09-15 13_22_48-Home - Trailerlogic - Internet ExplorerManufacturer: Trailerlogic

Description:  With over 16 years of experience, Trailerlogic has been operating their manufacturing business out of South Carolina. Our custom designs and builds of Cargo Trailers, Specialty Vehicles, and Mobile Kitchens has earned us a national and international business client base. We are a certified member of the National Association of Trailer Manufacturers (NATM), showcasing our level of safety and quality in our products, being held to higher standards than other trailer builders. For our food trailers and kitchens, we build around your needs, using quality equipment and the right frame to fit the vending purposes. We also employ outside logo and design work so you don’t have to (though this is mostly basic in structure, nothing too modern or attractive).

Verified Builder: No – Learn more

 

Past Customers: Rita’s of Wichita, Pa’ Mi Gente

Customer Reviews: None yet. Contact us to provide feedback.

Address: 

4102 Hwy 29 North
Belton, SC 29627
United States

Phone: (864) 261-5151

Website: http://trailerlogic.com/

Media: None yet. Contact us to provide feedback.

Contact This Builder

Build a Food Truck

  • Do you need a food truck or food trailer?
  • What Approximate Budget Is Available For This Build? (Helps determine equipment that will be installed.)
  • Give us some details on the type of truck / trailer you want to build. Also include the city / state you plan to operate the business.

About Andrew

A graduate in Bachelors of the International Culinary School at the Art Institutes, Andrew Steifer has spent his days obsessing over everything food and drink. While working towards his Wine Certification, he started writing his own Food Truck Blog focused on reviewing all the mobile vendors of Minnesota. Being the first person to stubbornly pursue a blog like this for their newly budding street food scene, it's safe to say Andrew's love of food trucks is almost dangerous, at least to his wallet. He's been writing since 2013, drinking since 2010, and consuming every delicious morsel he can find every chance he gets.