Schantz Food Trucks Reviews and Food Truck Builder Directory

2014-08-18 09_47_28-Schantz Food Trucks - Internet ExplorerManufacturer: Schantz Mfg. Inc.

Description:  The Schantz family has been operating on custom solutions for the mobile food industry for over 60 years out of Illinois. Our business started with State Fair Concession Stands and Trailers, which we continue making to much acclaim to this day, and have begun working with the more street-based vendors in recent years. Our motto of “We Know What Makes You Money” has launched us well into this angle; we thus take the time to learn about your business, needs, and goals to ensure every detail is addressed and your chance for success is maximized. Experience in the fair and festival market has taught us the importance of efficiency, layout, and high capacity service.

For these purposes, we currently stick with our standard 18′ Shantz Food Truck floorplan, with a kitchen designed to cooking almost any menu; with our history in them, we also offer Trailer options.

Verified Builder: No – Learn more 

 

 

Past Customers: Completely Sauced, Bunge M.O.E.

Customer Reviews: None yet. Contact us to provide feedback.

Address: 

13480 US Highway 40
Highland, IL 62249
United States

Phone: (618) 654-1523

Website: http://www.schantzfoodtrucks.com/

Media: 

 

Contact This Builder

Build a Food Truck

  • Do you need a food truck or food trailer?
  • What Approximate Budget Is Available For This Build? (Helps determine equipment that will be installed.)
  • Give us some details on the type of truck / trailer you want to build. Also include the city / state you plan to operate the business.

About Andrew

A graduate in Bachelors of the International Culinary School at the Art Institutes, Andrew Steifer has spent his days obsessing over everything food and drink. While working towards his Wine Certification, he started writing his own Food Truck Blog focused on reviewing all the mobile vendors of Minnesota. Being the first person to stubbornly pursue a blog like this for their newly budding street food scene, it's safe to say Andrew's love of food trucks is almost dangerous, at least to his wallet. He's been writing since 2013, drinking since 2010, and consuming every delicious morsel he can find every chance he gets.