Food Cart USA Reviews and Food Truck Builder Directory

foodcartusaManufacturer: Food Cart USA

Description:  The very first company to bring the Hot Food Truck trend to South Florida in 1992, Food Cart USA has just expanded across the country to our new California location, offering our building services to an even wider range of customers; we can also make special arrangements to export internationally. We custom build food Trucks and Trailers (ironically Carts is the one area they don’t, or have yet to, do) to our customers’ specific needs, with each project certified for quality; we usually use a similar large and long design for our truck frameworks. Custom Wrap jobs are handled with expert care and have yielded many unique and detailed designs. So far we have been very happy to be involved with our local street food community, sponsoring various events as well as the local Food Truck Court.

Verified Builder: No – Learn more 

 

Past Customers: Papa Willie’s, Churromania, Uragano

Customer Reviews: None yet. Contact us to leave a review.

 

Address: 

10470 W 187th St
Cutler Bay, FL 33157
United States

&

3000 Airway Ave

Ste B-1A
Costa Mesa, CA 92626
United States

Phone: (866) 274-6935

Website: http://www.foodcartusa.com/

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Contact This Builder

Build a Food Truck

  • Do you need a food truck or food trailer?
  • What Approximate Budget Is Available For This Build? (Helps determine equipment that will be installed.)
  • Give us some details on the type of truck / trailer you want to build. Also include the city / state you plan to operate the business.

About Andrew

A graduate in Bachelors of the International Culinary School at the Art Institutes, Andrew Steifer has spent his days obsessing over everything food and drink. While working towards his Wine Certification, he started writing his own Food Truck Blog focused on reviewing all the mobile vendors of Minnesota. Being the first person to stubbornly pursue a blog like this for their newly budding street food scene, it's safe to say Andrew's love of food trucks is almost dangerous, at least to his wallet. He's been writing since 2013, drinking since 2010, and consuming every delicious morsel he can find every chance he gets.