Carriage Works Reviews and Food Truck Builder Directory

2014-08-26 18_43_18-Carriage Works Manufacturers of Vending Carts, Food Kiosks, Retail Mall Kiosks,Manufacturer: Carriage Works

Description:  37 years ago, Carriage Works started out manufacturing horse carriages, wagons and sleds, and has since expanded into the world vending outposts. Utilizing their 8-acre farm in Klamath Falls, Oregon, we’ve been building and designing Kiosks, Food Carts, RMU’s, Spinners, and other food and retail stations, both mobile and stationary, for some of the largest companies in the world. We maintain our own in-house design team that works directly with the builders. As is needed, we also offer advice to customers on POS development, franchise marketing, health codes, trash management, display marketing, maximizing their space, and equipment selection.

Verified Builder: No – Learn more

 

Past Customers: Pepsi, Anheuser Busch, Marriott International, George Lucas, Knott’s Berry Farm, SeaWorld Orlando

Customer Reviews: None yet. Contact us to provide feedback.

Address: 

1877 Mallard Ln
Klamath Falls, OR 97601
United States

Phone: (541) 882-0700

Website: http://www.carriageworks.com/

Media: 

 

 

Contact This Builder

Build a Food Truck

  • Do you need a food truck or food trailer?
  • What Approximate Budget Is Available For This Build? (Helps determine equipment that will be installed.)
  • Give us some details on the type of truck / trailer you want to build. Also include the city / state you plan to operate the business.

About Andrew

A graduate in Bachelors of the International Culinary School at the Art Institutes, Andrew Steifer has spent his days obsessing over everything food and drink. While working towards his Wine Certification, he started writing his own Food Truck Blog focused on reviewing all the mobile vendors of Minnesota. Being the first person to stubbornly pursue a blog like this for their newly budding street food scene, it's safe to say Andrew's love of food trucks is almost dangerous, at least to his wallet. He's been writing since 2013, drinking since 2010, and consuming every delicious morsel he can find every chance he gets.