Advanced Concession Trailers Reviews and Food Truck Builder Directory

2014-09-14 11_28_16-Advanced Concession Trailers - Internet ExplorerManufacturer: Advanced Concession Trailers

Description:  Georgia based Advanced Concession Trailers offers fully, from scratch American-built products for your mobile vending and trailer needs. Our engineers can design just about any truck or cart with the necessary equipment to suit your needs; we make Food Trucks, Coffee Carts, Shaved Ice and BBQ Trailers, even Tailgating and Animal Control Units. Simply tell us what you need and inform us of your state and county, we’ll call your local inspector personally to obtain all the qualifications. We’ll walk you through the entire process from startup to finishing graphic design (seen to be done more on the Trucks than the Trailers) to make your vision become a reality.

Verified Builder: No – Learn more

 

Past Customers: Scratch Cuisine, Sweet Auburn BBQ, Masala Fresh

Customer Reviews: None yet. Contact us if you’ve worked with this builder and share your experience.

Address: 

386 Wahsega Rd
Dahlonega, GA 30533
United States

Phone: (706) 867-8315

Website: http://www.advancedconcessiontrailers.com/

Media: 

Contact This Builder

Build a Food Truck

  • Do you need a food truck or food trailer?
  • What Approximate Budget Is Available For This Build? (Helps determine equipment that will be installed.)
  • Give us some details on the type of truck / trailer you want to build. Also include the city / state you plan to operate the business.

About Andrew

A graduate in Bachelors of the International Culinary School at the Art Institutes, Andrew Steifer has spent his days obsessing over everything food and drink. While working towards his Wine Certification, he started writing his own Food Truck Blog focused on reviewing all the mobile vendors of Minnesota. Being the first person to stubbornly pursue a blog like this for their newly budding street food scene, it's safe to say Andrew's love of food trucks is almost dangerous, at least to his wallet. He's been writing since 2013, drinking since 2010, and consuming every delicious morsel he can find every chance he gets.